abstemious meal - translation to ελληνικό
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abstemious meal - translation to ελληνικό

COARSE MAIZE FLOU, MAINLY USED IN AFRICA
Mealie meal; Mealie-meal; Mielie-meal

abstemious meal      
λιτό γεύμα
λιτό γεύμα      
abstemious meal
soup kitchen         
  • The [[Harmandir Sahib]] at night
  • Chilean women]] preparing soup kitchen meals in 1932
  • Members of the [[United States Navy]] serve the homeless at Dorothy's Soup Kitchen, [[Salinas, California]] in 2009
  • upright=1.15
PLACE WHERE FOOD IS AVAILABLE AT NO COST AS A CHARITY
Soup kitchens; Bread lines; Breadliner; Meal center
συσσίτιο απορών

Ορισμός

meal
I
n.
repast
1) to cook, fix (esp. AE; colloq.), prepare a meal
2) to eat, have; enjoy a meal
3) to make a meal of (to make a meal of soup)
4) to order; serve a meal
5) a big, heavy; decent, hearty, solid, square; sumptuous meal (to have a square meal)
6) a light, small; simple; skimpy meal
7) a main meal (the main meal of the day)
misc.
8) (BE; colloq.) to make a meal of smt. ('to behave as if smt. easy were difficult')
II
n.
ground seeds
Indian meal (BE; AE has cornmeal)

Βικιπαίδεια

Mielie meal

Mielie meal, also known as mealie meal or maize meal, is a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize or mealies in Southern Africa, from the Portuguese milho. It is also known by various other indigenous language names depending on the locality or country. It was originally brought to Africa from the Americas by the Portuguese.

It is a food that was originally eaten by the Voortrekkers during The Great Trek, but has become the staple diet of South Africa. Because of its ability to be stored without refrigeration, it is cheap and abundant in all shops and markets. It is a staple food in South Africa, Mozambique, Lesotho, Eswatini, Zambia, Zimbabwe, Malawi, Botswana and many other parts of Southern Africa, traditionally made into uphuthu, sour-milk porridge, pap, and also umqombothi (a type of beer).